The perfect balance between pure power and tender sweetness!!! Use this sauce to marinate any cuts of beef before cooking or simply use it as a condiment to any cooked piece of red meat. At The Carbon Bar we serve it with our 10 hour Pit Fired Smoked Brisket.
This sauce is best used for a condiment or dip, can also be used to mop onto meats, reduced as a glaze, or baste on your beef and roasts.
INGREDIENTS: Onion, garlic, kosher salt, ketchup, brown sugar, cider vinegar, canola oil, white sugar, ground black pepper, onion powder, molasses, espresso bean coffee
ALLERGENS: Alliums, Coffee
Expires September 2023
Made in Canada
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